Out in Ozark, Missouri (just south of Springfield) there is a place called Lambert’s Cafe – the only home of “throwed rolls“, that is well worth a visit, if you can manage to make your way over there during off-peak times.  It is a favorite tourist stop for dining on the trip from Springfield to Branson, so the place is quite crowded on weekends and throughout the entire summer season.  If you can’t manage off-peak times, the food and service will still be great, but there will be a long wait to be seated.

As soon as you are seated, you will notice some interesting things.  For one, there is a huge basket of butter and a roll of paper towels at your table.  Grab a paper towel and make it into a place mat in front of you, because withing moments a “roll-guy” will come around, pushing a cart of hot-out-of-oven rolls that are fantastic (especially with all that butter at the table).  The thing is, the roll-guy is more of a pitcher than a waiter – the good ones will toss the rolls to you from 10 yards away, so heads-up!  Soon after, another server will come around and ladle piles of fried okra on your paper towel.  When your beverage comes, you find that it is the size of a tanker-ship.

Your meal will be served in a large 18″ skillet, which is more than any normal person should really eat, but if that weren’t enough food, other servers now start offering to ladle up fried potatoes & onions, black eyed peas, tomatoes & pasta, etc. and of course, more “throwed rolls”.  If you still are hungry ??? then the waiter will gladly offer to bring you more of whatever you ordered – I can’t imaging anyone ever taking them up on the offer, but who knows?

It’s a fun place, well worth trying out.

Out in Ozark, Missouri (just south of Springfield) there is a place called Lambert’s Cafe – the only home of “throwed rolls“, that is well worth a visit, if you can manage to make your way over there during off-peak times.  It is a favorite tourist stop for dining on the trip from Springfield to Branson, so the place is quite crowded on weekends and throughout the entire summer season.  If you can’t manage off-peak times, the food and service will still be great, but there will be a long wait to be seated.

As soon as you are seated, you will notice some interesting things.  For one, there is a huge basket of butter and a roll of paper towels at your table.  Grab a paper towel and make it into a place mat in front of you, because withing moments a “roll-guy” will come around, pushing a cart of hot-out-of-oven rolls that are fantastic (especially with all that butter at the table).  The thing is, the roll-guy is more of a pitcher than a waiter – the good ones will toss the rolls to you from 10 yards away, so heads-up!  Soon after, another server will come around and ladle piles of fried okra on your paper towel.  When your beverage comes, you find that it is the size of a tanker-ship.

Your meal will be served in a large 18″ skillet, which is more than any normal person should really eat, but if that weren’t enough food, other servers now start offering to ladle up fried potatoes & onions, black eyed peas, tomatoes & pasta, etc. and of course, more “throwed rolls”.  If you still are hungry ??? then the waiter will gladly offer to bring you more of whatever you ordered – I can’t imaging anyone ever taking them up on the offer, but who knows?

It’s a fun place, well worth trying out.