Remember a previous post on this blog (It’s Time for Another Try) wherein I lamented a mere .500 success rate in getting our hay fields cut and baled over six growing seasons?Â Well, the average has just been upped to .571 (four full cuttings over the past seven seasons).Â Our neighbor Bill, along with his sons Craig and Matt, have been out here over the past several days cutting, raking and baling several of our hay fields, and will probably be continuing their activities here for the next few days.Â I thought I would take this opportunity to briefly show how the process occurs here in the Ozarks, for those of you who may have never seen grass being converted to bales of hay.
The first step in the baling process is to cut the grass nearÂ it’s base.Â There are several choices the farmer has in a mower.Â Some use a sickle-bar mower, which resembles a giant hedge trimmer adaptedÂ to cutting grass.Â Others use a hayÂ mower/conditioner, which not only cuts, but also crimps the crop for faster drying, while still other farmers use a Â forage macerator Â to complete the cutting.
Craig and MattÂ are usingÂ an implement called a disk mower to cut the grass in preparation for baling.Â It consists of a series of small rotary disks, each with two pivoting cutting blades attached to the disk via a shoulder bolt.
Unfortunately, besides hay, we also grow rocks prolifically here in the Ozarks, as you may remember from an old postÂ (Dang Rocks).Â In the photograph above, you can see Craig applying a little “persuasion” to a bent cutting blade, the result of an encounter with a rock that probably wasn’t there last year!
When the hay is cut, it is allowed to dry in the field prior to being put up into bales.Â The drying time is affected byÂ many variables, including the type of forage crop, humidity and temperature levels, and procedures used in the baling process.Â If a mower/conditioner or forage macerator has been used to cut the crop, drying time will be shortened.Â Alternatively, a hay tedder can be used to turn the hay over in the field and fluff it up, thus allowing the hay to dry quickly.
When the hay is sufficiently dry, Â a side-rake such as the one seen above is used to sweep the cut crop into wind rows, in preparation for the actual baling.
In the photograph above you can see Bill pulling the side rake through the field.Â First traveling in one direction, and then turning around and repeating the process from the other side produces a nice wind row of grass.
This is what the wind row looks like after two passes of the side rake.Â It is now ready to be swept up by the baling machine.
In this photograph you see CraigÂ operating a tractor pulling a large round baler over the previously wind-rowed forage.Â The baler gathers the hay and rolls it into a tight, uniformly sized dense round bale, and when the bale capacity is reached, the baler wraps the round bale with a continuous spiral of baling twine.
After securing the integrity of the bale with twine, the baler opens up to eject the finished bale from the rear of the machine, then closes back up again in order to repeat the process once again.
I included this photograph to illustrate the size of the bales that are being produced by this particular round baler.Â This is a 5′ X 5′ bale.Â Depending upon the crop the weight of each bale can range from about 1200-1600 pounds.Â As you can imagine, it take special equipment to be able to handle these large round bales.
The next step in the process is to gather the bales of hay to transport them to their final destination, which, along with a final tally of this year’s hay production will be the subject of a future post.
the hay makers in these parts usually bale the hay for half. they get half and you get half. is that how it works for you? my father-in-law bales hay for people that have no use for it and he buys their half at a great in-field rate.
Karl – That is generally the way it works down here also. Rather than splitting the hay or having Bill buy out our half, we have made a different deal. Bill gets all the hay, but in return he will be taking on the responsibility (and expense) of liming and fertilizing the fields for us. It is an arrangement that leaves us both happy, and that is the best kind of deal (in my humble opinion).
Why does one need to apply lime and at what rate/ha does one do it ?
Peter – Lime is used to adjust the pH of the soil to a level that is considered ideal for the type of crop being grown.
The proper pH will encourage more productive legumes and grasses in the pasture mix; increase uptake of calcium and magnesium to the grazing animals; reduce toxicity of minerals like Al and Mn; increase soil floculation and internal drainage; increase phosphorus availability; improve the activity of micro-organisms in converting ammonia to nitrates and in the breakdown of soil organic matter; and increase the nitrogen fixation of legumes like clover and alfalfa.
The application rate is dependent upon various factors, the two most important being existing pH levels, as determined by soil tests, and the target pH level, which varies with the type of crop to be grown. A local agricultural extension agent is usually available in most rural areas to help with soil tests and application advice tailored specifically to one’s particular needs.
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Which machine should I use for preparing hay for the sheep (without the dust and tractor and destroy the hay)
Please help me